Mushroom Bread

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Separate crescent roll dough into triangles.
3. 3
   Place on cookie sheet; pinch seams together.
4. 4
   Toss sliced mushrooms in melted butter to coat.
5. 5
   Arrange mushrooms on top of dough.
6. 6
   Sprinkle with cheese and Italian seasoning.
7. 7
   Bake for 20 to 25 minutes.
8. 8
   Cut into wedges or squares.
9. 9
   Serve warm. Makes 8 to 10 servings.