Mushroom Business

Name: Mushroom Business
Ingredients: 1 1/2 lb. fresh mushrooms; 3/4 c. chopped onions; 1 Tbsp. butter; 6 slices bread; 3/4 c. chopped celery; 3/4 c. chopped bell pepper; 1 tsp. salt; 1/4 Tbsp. pepper; 3 eggs; 2 1/4 c. milk; 2 cans cream of mushroom soup; grated Swiss cheese

12 ingredients

8 steps

Ingredients

1 1/2 lb. fresh mushrooms
3/4 c. chopped onions
1 Tbsp. butter
6 slices bread
3/4 c. chopped celery
3/4 c. chopped bell pepper
1 tsp. salt
1/4 Tbsp. pepper
3 eggs
2 1/4 c. milk
2 cans cream of mushroom soup
grated Swiss cheese

Directions

1

Saute mushrooms in butter; drain.
2

Saute onions, celery and bell pepper.
3

Grease an 11 x 13-inch pan.
4

Toast bread and paint with melted butter; cut into squares.
5

Put in pan and put mushroom mixture, mashed up celery, bell pepper and onion on top of bread. Add salt and pepper; add another layer of bread.
6

Beat eggs and milk; pour over casserole.
7

Let stand overnight in refrigerator. Cover with mushroom soup, layer of bread and Swiss cheese.
8

Bake at 300° for 1 hour.