Mushroom Cap Stuffing

9 ingredients
5 steps

Ingredients

  • 12 ounces Ritz crackers, crumbled
  • 23 lb bay shrimp, thawed
  • 1 pint parmesan cheese
  • 1 ounce dried thyme
  • 2 teaspoons Lawry's Seasoned Salt
  • 2 teaspoons garlic powder
  • 12 lb margarine
  • 1 lb mushroom stems
  • 2 ounces dry white wine

Directions

  1. 1
    In small stock pot, combine butter, white wine and mushroom stems.
  2. 2
    Cook for 15 minutes or until mushrooms are cooked through.
  3. 3
    Strain liquid into cracker crumbs and other ingredients.
  4. 4
    Put mushroom stems into food processor and finely chop, then add to the rest of the ingredients.
  5. 5
    Mix all ingredients well by hand and put into plastic bucket, cover, label and refrigerate.

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