Mushroom Casserole?

Name: Mushroom Casserole?
Ingredients: 6 slices French bread, sliced thick; 4 tablespoons unsalted butter; 2 small shallots, finely chopped; 2 garlic cloves, crushed; 1 lb cremini mushroom, diced (or button or oyster mushrooms); 2 ounces dry white wine; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 cup whipping cream; 4 tablespoons swiss cheese, shredded; 1/4 teaspoon mace; 1 tablespoon breadcrumbs; 1 tablespoon unsalted butter, diced

13 ingredients

11 steps

Ingredients

6 slices French bread, sliced thick
4 tablespoons unsalted butter
2 small shallots, finely chopped
2 garlic cloves, crushed
1 lb cremini mushroom, diced (or button or oyster mushrooms)
2 ounces dry white wine
1 teaspoon salt
1/2 teaspoon white pepper
1 cup whipping cream
4 tablespoons swiss cheese, shredded
1/4 teaspoon mace
1 tablespoon breadcrumbs
1 tablespoon unsalted butter, diced

Directions

1

Lightly toast bread under broiler until it turns a golden colour.
2

Remove from oven and set aside.
3

Saute shallots and garlic in butter until softened.
4

Next, stir in mushrooms, salt and pepper and cook on medium high heat for 3 minutes.
5

Add white wine to mushroom mixture and allow to simmer for 5 minutes.
6

Stir in whipping cream and mace and simmer until sauce thickens, about 10 - 15 minutes.
7

Once sauce thickens taste and re-season with salt and pepper if necessary.
8

Place toasted bread on aluminum foiled cookie sheet.
9

Spoon mushroom mixture over bread.
10

Sprinkle with cheese and breadcrumbs then dot with 1 tbsp of butter.
11

Place under the broiler until top is a lovely golden colour. (watch carefully, it burns quickly).