Mushroom Casserole

6 ingredients
3 steps

Ingredients

  • 1 package (16 ounces) wide egg noodles
  • 2 pounds fresh mushrooms, sliced
  • 1/2 cup butter, divided
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 4 cups shredded Swiss cheese

Directions

  1. 1
    Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender.
  2. 2
    Place a third of the noodles in a greased 13x9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter.
  3. 3
    Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.

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