Mushroom Catsup
6 ingredients
1 steps
Ingredients
- 3 lbs mushrooms, trimmed
- 1/3 cup salt
- 1 small onion, peeled and chopped
- 1 garlic clove, crushed
- 1 tablespoon pickling spices, crushed
- 2 1/2 cups vinegar
Directions
-
1["Chop the mushrooms and place in a mixing bowl.", "Sprinkle with the salt and set aside for 24 hours.", ",stirring occasionally.", "Drain the mushrooms and rinse in cold water.", "Place the mushrooms in a saucepan with the onion and garlic.", "Add the pickling spice and vinegar.", "Bring the mixture to a boil, then reduce heat, cover the pan and simmer for 30 to 45 minutes.", "until mushrooms are soft.", "With the back of a wooden spoon push the mixture through a nylon strainer placed over a mixing bowl.", "Return the mixture to a clean saucepan and bring to a boil.", "Pour into the prepared bottles, leaving 1\" headspace
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