Mushroom Cauliflower

Name: Mushroom Cauliflower
Ingredients: 500 g cauliflower; 500 g tomatoes, chopped; 100 g mushrooms, chopped; 50 g red capsicums (shimla mirch); 1 teaspoon mustard seeds (rai); 3 whole red chilies; 6 curry leaves; 1 teaspoon ginger, finely chopped; 14 teaspoon garam masala; 12 teaspoon red chili powder; salt; 12 cup coriander, chopped (to garnish)

12 ingredients

11 steps

Ingredients

500 g cauliflower
500 g tomatoes, chopped
100 g mushrooms, chopped
50 g red capsicums (shimla mirch)
1 teaspoon mustard seeds (rai)
3 whole red chilies
6 curry leaves
1 teaspoon ginger, finely chopped
14 teaspoon garam masala
12 teaspoon red chili powder
salt
12 cup coriander, chopped (to garnish)

Directions

1

discard the leaves of cauliflower and cut the stem short and flat, so that it can stand on plate.
2

dry roast rai , red chili and curry leaves till splutter and pepper darkens.
3

add 2 tbsp water and stir fry for few minutes.
4

add ginger, saute till light brown and add tomatoes, garam masala, red chili powder and salt.
5

stir fry till tomatoes are cooked and become soft.
6

add mushrooms and capsicum and little water to make gravy thick.
7

simmer for few minute.
8

steam cauliflower till cooked but firm.
9

transfer to serving dish.
10

pour thr hot mushroom mixture over and around it.
11

grnaish with green corainder.