Mushroom-Cheese Dip

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. oleo
  • 1 lb. fresh mushrooms
  • 2 (8 oz.) pkg. cream cheese
  • 4 oz. pkg. shredded Cheddar cheese
  • 1 Tbsp. soy or Worcestershire sauce
  • 4 chopped green onions
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Melt oleo in large skillet.
  2. 2
    Add diced mushrooms and cook until liquid evaporates.
  3. 3
    Cool to room temperature.
  4. 4
    Beat salt, cheeses and sauce in large bowl.
  5. 5
    Stir in cooked mushrooms and raw green onions.
  6. 6
    Refrigerate overnight.
  7. 7
    Serve with crackers.

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