Mushroom Chicken

2 ingredients
5 steps

Ingredients

  • 4 to 6 chicken breasts (boneless, skinless)
  • 1 can golden mushroom soup

Directions

  1. 1
    Bake chicken breasts at 350° for 15 minutes on each side. After chicken is cooked, add soup in pan with chicken.
  2. 2
    Add 2 cans water in pan with chicken and soup, depending on how thick you want gravy.
  3. 3
    Stir.
  4. 4
    Put pan back in oven long enough to heat gravy, about 10 minutes.
  5. 5
    Best served with rice.

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