Mushroom Chicken

Directions

1. 1
   Wash, salt and pepper chicken pieces.
2. 2
   Roll in flour until well coated.
3. 3
   Fry in deep cooking oil (no need to cook well done through) until golden brown.
4. 4
   Place fried pieces in Dutch oven. Add soup and water to cover chicken.
5. 5
   Simmer until tender.
6. 6
   Serve over cooked rice.