Mushroom Chicken Alfredo

5 ingredients
6 steps

Ingredients

  • 1 (16 ounce) jar alfredo sauce
  • 4 -6 bone skinless, chicken breast halves
  • 8 ounces dry noodles, cooked
  • 1 (4 ounce) can mushroom pieces, and stems, drained
  • 1 cup shredded mozzarella cheese

Directions

  1. 1
    Pour 1/3 alfredo sauce in slow cooker.
  2. 2
    Add chicken, then add remaining sauce.
  3. 3
    Cover, and cook an low for 8 hours.
  4. 4
    Fifteen minutes before serving, add noodles and mushrooms, mixing well.
  5. 5
    Sprinkle top with cheese.
  6. 6
    Ready to serve when cheese is melted.

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