Mushroom Chili

Name: Mushroom Chili
Ingredients: 2 Tablespoons Olive Oil; 1 whole Onion, Chopped; 1 whole Banana Pepper, Chopped; 2 cloves Garlic, Chopped; 1 Tablespoon Chili Powder; 16 ounces, weight Sliced Mushrooms (any Variety); 28 ounces, weight Can Italian Style Small Diced Tomatoes; 1 can (8 Oz. Can) No-salt Tomato Sauce; 15 ounces, weight Can Light Kidney Beans; 2 teaspoons Salt; 2 teaspoons Fresh Ground Pepper

11 ingredients

8 steps

Ingredients

2 Tablespoons Olive Oil
1 whole Onion, Chopped
1 whole Banana Pepper, Chopped
2 cloves Garlic, Chopped
1 Tablespoon Chili Powder
16 ounces, weight Sliced Mushrooms (any Variety)
28 ounces, weight Can Italian Style Small Diced Tomatoes
1 can (8 Oz. Can) No-salt Tomato Sauce
15 ounces, weight Can Light Kidney Beans
2 teaspoons Salt
2 teaspoons Fresh Ground Pepper

Directions

1

In a large pan, heat the olive oil over medium heat.
2

Saute the onions and pepper until they are tender.
3

Stir in the garlic and chili powder to combine.
4

Add the mushrooms to the pan and stir occasionally until they are tender and cooked through.
5

Add the tomatoes, tomato sauce, and kidney beans.
6

Season with salt and pepper to taste.
7

Reduce heat and simmer for 10 to 15 minutes for sauce to thicken.
8

If desired, sprinkle with cheese before serving.