Mushroom Cups

Name: Mushroom Cups
Ingredients: 1 cup onions Chopped; 2 cups mushrooms Chopped; 3 teaspoons margarine; 1/2 cup chopped parsley; 2 egg yolks; 3/4 cup mozzarella cheese Grated; 1/2 cup cheese Grated parmasean; 1 teaspoon salt; 8 white bread Sliced; 1/2 cup melted butter

10 ingredients

4 steps

Ingredients

1 cup onions Chopped
2 cups mushrooms Chopped
3 teaspoons margarine
1/2 cup chopped parsley
2 egg yolks
3/4 cup mozzarella cheese Grated
1/2 cup cheese Grated parmasean
1 teaspoon salt
8 white bread Sliced
1/2 cup melted butter

Directions

1

Saute onions and mushrooms in margarine. Remove from heat. Add parsley, eggs, cheeses and seasoning.
2

Combine well. Trim crusts from bread and cut into 4 equal squares. Roll pieces flat with a rolling pin.
3

Dip bread in melted butter and arrange in miniature muffin tins. Fill each with mushroom-cheese mixture.
4

Bake 350 degrees for 20-25 minutes.