Mushroom Dip

5 ingredients
4 steps

Ingredients

  • 1 lb. mushrooms
  • 1 8 oz. pkg. cream cheese (room temperature)
  • garlic powder
  • salt
  • butter

Directions

  1. 1
    Chop mushrooms; saute in butter.
  2. 2
    Add 1 pack of cream cheese to blender.
  3. 3
    Blend together.
  4. 4
    Add salt and garlic powder to taste. Serve with crackers.

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