Mushroom Dip

6 ingredients
8 steps

Ingredients

  • 1 lb. mushrooms, chopped
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 Tbsp. sour cream
  • salt, pepper and garlic powder to taste
  • 1 (8 oz.) pkg. shredded Cheddar cheese

Directions

  1. 1
    Saute mushrooms in butter; drain liquid.
  2. 2
    Add flour; stir to coat mushrooms well.
  3. 3
    Cook 1 minute.
  4. 4
    Stir in sour cream; season with salt, pepper and garlic powder.
  5. 5
    Spread in 9-inch pie plate. Sprinkle with cheese.
  6. 6
    Bake at 350° for 25 minutes.
  7. 7
    Serve on crackers.
  8. 8
    May prepare 1 day ahead.

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