Mushroom Gravy

6 ingredients
1 steps

Ingredients

  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped fresh mushrooms
  • 2 Tbsp. minced fresh parsley
  • 2 c. beef or chicken broth, divided
  • 2 Tbsp. cornstarch
  • pinch of pepper

Directions

  1. 1
    In a saucepan, cook onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender. Combine cornstarch, pepper and 1/2 cup of broth. Stir until smooth. Add to pan with the remaining broth. Bring to a boil, stirring occasionally. Boil for 2 minutes. Yield: 2 cups.

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