Mushroom Herb Stuffing

12 ingredients
6 steps

Ingredients

  • 8 ounces cremini mushrooms
  • 8 ounces white mushrooms
  • 3 quarts of slightly dry whole wheat bread cubes
  • 1 1/2 teaspoons sage
  • 1 1/2 teaspoons thyme
  • 1 1/2 teaspoons rosemary
  • 1 1/2 teaspoons salt
  • 1/3 cup chopped parsley
  • 1/3 cup finely chopped onion
  • 1/4 cup finely diced celery
  • 1/3 cup butter, melted
  • 1 cup canned chicken broth

Directions

  1. 1
    Clean and slice the mushrooms with an egg slicer. Saute in 1 tablespoons of butter with the chopped onions and celery.
  2. 2
    Combine the bread cubes, seasonings, sauteed mushrooms, onions, and celery.
  3. 3
    And the remaining butter.
  4. 4
    Add the chicken broth and mix well.
  5. 5
    Mixes 8 cups of stuffing or enough to stuff.
  6. 6
    A 10-12 lb. Turkey.

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