Mushroom Lasagna

7 ingredients
7 steps

Ingredients

  • 1 pkg. lasagna, cooked and drained
  • 1 1/2 lb. ground meat, browned and drained
  • 1 lb. Ricotta cheese
  • 1 lb. Mozzarella cheese, shredded
  • 2 small cans drained mushrooms
  • 1 c. cream of mushroom soup
  • 1 large jar spaghetti sauce

Directions

  1. 1
    Mix spaghetti sauce, mushrooms and soup.
  2. 2
    Cover bottom of 9 x 12-inch pan with sauce.
  3. 3
    Alternate layers of noodles, hamburger, cheese and sauce.
  4. 4
    Spread sauce over top.
  5. 5
    Mozzarella cheese may be placed over all if desired.
  6. 6
    Bake at 350° for 45 minutes to 1 hour.
  7. 7
    Delicious.

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