Mushroom Logs

Directions

1. 1
   Drain and chop mushrooms.
2. 2
   Soften cream cheese.
3. 3
   Combine mushrooms, cream cheese and seasoned salt.
4. 4
   Press perforations in crescent roll dough to make 2 long pieces of dough.
5. 5
   Spread cream cheese mixture on dough.
6. 6
   Roll each piece sideways.
7. 7
   Brush top with beaten egg.
8. 8
   Sprinkle with sesame seed and slice about 3/4-inch slices.
9. 9
   Bake at 350° for 10 to 12 minutes.
10. 10
    Makes 4 to 4 1/2 dozen.