Mushroom Love!

Directions

1. 1
   Wash the mushrooms thoroughfully under running water.
2. 2
   Chop the onions vertically (long thin slices).
3. 3
   Seperate the stem from the umbrella and make thin slices from both.
4. 4
   Heat the oil in a non-stick pan and put the cumin seeds.
5. 5
   Add the ginger garlic paste once the cumin crackles.
6. 6
   Add onions when ginger/garlic turns light brown.
7. 7
   Cook the onions untill translucent and add the mushrooms.
8. 8
   Mix the dry spices and close the lid.
9. 9
   Stir in between and cook untill all the water released by the mushrooms is over.
10. 10
    Garnish with fresh coriander and serve.
11. 11
    Enjoy!