Mushroom Macaroni

Name: Mushroom Macaroni
Ingredients: 1 onion, chopped; 1 lb. mushrooms, sliced; 2 Tbsp. oil; 1/4 lb. butter; 3 Tbsp. flour; 2 c. milk; salt and pepper; pinch of cayenne pepper; 1/2 c. dry bread crumbs; 1/4 c. grated Parmesan cheese; 3 1/2 c. cooked macaroni (about 1/2 lb. dry); 3 Tbsp. chopped fresh parsley

12 ingredients

12 steps

Ingredients

1 onion, chopped
1 lb. mushrooms, sliced
2 Tbsp. oil
1/4 lb. butter
3 Tbsp. flour
2 c. milk
salt and pepper
pinch of cayenne pepper
1/2 c. dry bread crumbs
1/4 c. grated Parmesan cheese
3 1/2 c. cooked macaroni (about 1/2 lb. dry)
3 Tbsp. chopped fresh parsley

Directions

1

Heat oven to 350°.
2

Saute onions and mushrooms in 1 tablespoon oil and 3 tablespoons butter for about 15 minutes.
3

Add another 3 tablespoons butter and stir until melted.
4

Stir in flour until smooth.
5

Gradually stir in milk.
6

Add 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the cayenne.
7

Bring to boil and cook for 1 minute.
8

Stir in macaroni and 2 tablespoons parsley.
9

Put in a 2-quart casserole.
10

Melt remaining 2 tablespoons of butter. Combine bread crumbs, Parmesan cheese, 1 tablespoon parsley, 1 tablespoon oil and the melted butter.
11

Sprinkle on top.
12

Bake until browned, about 25 minutes.