Mushroom Medley on Polenta

Directions

1. 1
   In a large pot, bring the water to a boil.
2. 2
   While whisking, gradually pour the polenta into the water.
3. 3
   Reduce the heat to low and continue whisking for an additional minute.
4. 4
   Continue cooking for about 30 minutes, stirring every 5-10 minutes, making sure to scrape the bottom of the pot.
5. 5
   Remove the polenta from the heat when it is tender and creamy and has reached your desired thickness.
6. 6
   When the polenta is nearly finished cooking, heat a large skillet over medium-high heat.
7. 7
   Melt 4 tablespoons of butter, and then stir in the mushrooms, Worcestershire sauce, salt and pepper.
8. 8
   Cook mushrooms for about 5 minutes, or until tender.
9. 9
   Set aside.
10. 10
    When the polenta has reached the desired texture, stir the salt and remaining 2 tablespoons of butter into the polenta until the butter is melted.
11. 11
    Serve topped with the mushroom medley and optional Parmigiano-Reggiano.