Mushroom Omelette

Directions

1. 1
   In a large bowl, beat eggs one at a time, until light and fluffy.
2. 2
   Add salt, milk and pepper and mix well.
3. 3
   Add parsley.
4. 4
   Mix and keep aside.
5. 5
   Heat a tbsp.
6. 6
   of butter or margarine in a non-stick frying pan.
7. 7
   Fry onions and mushrooms in it until golden brown.
8. 8
   Remove on an absorbent paper to allow the excess fat to drain off.
9. 9
   Keep aside.
10. 10
    Heat a tbsp.
11. 11
    of butter or margarine in the frying pan.
12. 12
    Pour the beaten egg mixture into the pan.
13. 13
    Cook for a minute.
14. 14
    Place the cooked mushrooms on the omelette.
15. 15
    Cover and cook on low flame until done.
16. 16
    Serve hot.
17. 17
    Enjoy for breakfast!