Mushroom Omelette Roll

Directions

1. 1
   Line bottom of 13 x 9 inch metal cake pan with parchment or waxed paper; grease paper and sides of pan.
2. 2
   Set aside.
3. 3
   In bowl, whisk together eggs, milk and salt, pour into prepared pan.
4. 4
   Bake in 400f degree oven for 10 minutes or until centre is firm when touched.
5. 5
   Meanwhile, in nonstick frypan, heat oil over medium high heat; cook red pepper, mushrooms, thyme and pepper, stirring often, for 5 minutes or until mushroom liquid has evaporated.
6. 6
   Stir in onions.
7. 7
   Invert egg onto work surface; peel off paper.
8. 8
   Sprinkle with half of the cheese; spread mushroom mixture over top.
9. 9
   Starting at narrow end, roll up jello roll style.
10. 10
    Return omelette roll to cake pan; sprinkle with remaining cheese.
11. 11
    Broil for 3 to 5 minutes or until cheese is bubbly.
12. 12
    Slice crosswise to serve.