Mushroom Orange Chops

7 ingredients
6 steps

Ingredients

  • 4 boneless pork chops
  • 3 tablespoons oil
  • 3 green onions, sliced
  • 8 fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 6 tablespoons orange marmalade
  • 3 teaspoons soy sauce

Directions

  1. 1
    Brown chops in oil; cook and turn, until done, about 10 minutes.
  2. 2
    Remove and keep warm.
  3. 3
    Saute onions, mushrooms, and garlic.
  4. 4
    Add marmalade and soy sauce.
  5. 5
    Cook and stir until heated through.
  6. 6
    Pour over chops.

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