Mushroom Pasta

Name: Mushroom Pasta
Ingredients: 12 ounces uncooked medium egg noodles; 1 tablespoon olive oil; 1 1/2 teaspoons all-purpose flour; 3 cups sliced cremini mushrooms; 2 (8-ounce) packages presliced button mushrooms; 1 cup fat-free, less-sodium chicken broth; 1/2 cup white wine; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 2 tablespoons butter; 3/4 teaspoon black pepper; 1/2 cup (2 ounces) preshredded fresh Parmesan cheese

12 ingredients

3 steps

Ingredients

12 ounces uncooked medium egg noodles
1 tablespoon olive oil
1 1/2 teaspoons all-purpose flour
3 cups sliced cremini mushrooms
2 (8-ounce) packages presliced button mushrooms
1 cup fat-free, less-sodium chicken broth
1/2 cup white wine
1 tablespoon fresh lemon juice
1/2 teaspoon salt
2 tablespoons butter
3/4 teaspoon black pepper
1/2 cup (2 ounces) preshredded fresh Parmesan cheese

Directions

1

Cook noodles according to package directions, omitting salt and fat.
2

While noodles cook, combine oil and flour in a large Dutch oven over medium-high heat; saute 1 minute. Add mushrooms; saute 2 minutes. Add broth, wine, juice, and salt; cook 8 minutes or until sauce is slightly thick.
3

Stir in butter and pepper. Add pasta; toss to coat. Stir in cheese.