Mushroom Pasta
9 ingredients
6 steps
Ingredients
- 3/4 pound penne pasta
- 4 Hellmann''s Light Mayonnaise dollops*
- 1 5/8 cups cherry tomatoes
- 2 5/8 cups mushrooms
- 1 onion
- 250ml semi-skimmed milk
- 1 1/3 tablespoons chopped parsley fresh
- 2 tablespoons oil
- grated Parmesan to serve
Directions
-
1Cook the pasta according to the pack instructions and drain.
-
2Finely chop up the onion, slice the mushrooms and halve the cherry tomatoes.
-
3Fry the chopped onion in a non-stick frying pan with the oil. Add the mushrooms and fry until brown.
-
4Whisk the milk and mayonnaise and add to the pan.
-
5Add the cherry tomatoes to the sauce and heat through.
-
6Stir in the cooked and drained pasta. Garnish with parsley and serve.
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