Mushroom Pasta

Name: Mushroom Pasta
Ingredients: 3/4 pound penne pasta; 4 Hellmann''s Light Mayonnaise dollops*; 1 5/8 cups cherry tomatoes; 2 5/8 cups mushrooms; 1 onion; 250ml semi-skimmed milk; 1 1/3 tablespoons chopped parsley fresh; 2 tablespoons oil; grated Parmesan to serve

9 ingredients

6 steps

Ingredients

3/4 pound penne pasta
4 Hellmann''s Light Mayonnaise dollops*
1 5/8 cups cherry tomatoes
2 5/8 cups mushrooms
1 onion
250ml semi-skimmed milk
1 1/3 tablespoons chopped parsley fresh
2 tablespoons oil
grated Parmesan to serve

Directions

1

Cook the pasta according to the pack instructions and drain.
2

Finely chop up the onion, slice the mushrooms and halve the cherry tomatoes.
3

Fry the chopped onion in a non-stick frying pan with the oil. Add the mushrooms and fry until brown.
4

Whisk the milk and mayonnaise and add to the pan.
5

Add the cherry tomatoes to the sauce and heat through.
6

Stir in the cooked and drained pasta. Garnish with parsley and serve.