Mushroom Pate

9 ingredients
4 steps

Ingredients

  • 150 g butter
  • 225 g mushrooms, chopped
  • 1 small onion, chopped
  • 25 g fresh breadcrumbs, white
  • 110 g cream cheese, philadelphia
  • 1 teaspoon lemon juice
  • nutmeg, pinch
  • salt
  • pepper

Directions

  1. 1
    Melt butter in a pan.
  2. 2
    Add onion and mushroom, cook for 10 mins till softened.
  3. 3
    Add remaining ingredients and liquidise.
  4. 4
    Chill before serving.

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