Mushroom Pate

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 6 medium size mushrooms
  • 1/8 tsp. garlic powder or to taste
  • 1 Tbsp. butter

Directions

  1. 1
    Clean and slice the mushrooms.
  2. 2
    Cook in the butter for 2 minutes.
  3. 3
    Puree in a blender until smooth.
  4. 4
    Add cream cheese and garlic powder; blend well.
  5. 5
    Chill and serve with crackers or vegetables.

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