Mushroom Pate

5 ingredients
4 steps

Ingredients

  • 2 lb. cream cheese
  • 2 lb. mushrooms
  • 4 Tbsp. butter
  • 2 tsp. garlic
  • salt

Directions

  1. 1
    Saute sliced mushrooms in butter; drain well.
  2. 2
    Place cream cheese and mushrooms in blender or processor.
  3. 3
    Add garlic salt. Place in mold sprayed with Pam or form in a ball.
  4. 4
    Garnish with parsley and mushrooms.

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