Mushroom Pie

5 ingredients
9 steps

Ingredients

  • pie crust for 2 crust pie
  • 1 1/2 lb. mushrooms, sliced
  • 1/2 lb. grated or shredded Swiss cheese
  • 4 medium onions, sliced paper thin
  • 2 Tbsp. butter

Directions

  1. 1
    Make pie crust.
  2. 2
    Put in a 9-inch plate.
  3. 3
    Saute onions in butter until tender.
  4. 4
    Take off heat.
  5. 5
    Add mushrooms and cheese, mixing well.
  6. 6
    Put in pie crust.
  7. 7
    Make lattice pie crust on top.
  8. 8
    Bake at 375° for 30 minutes or until crust is done.
  9. 9
    Serve warm as a side dish with a roast.

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