Mushroom Pilaf

12 ingredients
8 steps

Ingredients

  • 4 tablespoons butter
  • 3 cloves garlic, finely minced
  • 2 medium onions, chopped
  • 1 pound cremini mushrooms, roughly chopped
  • 1 pound white mushrooms, roughly chopped
  • 8 ounces shiitake mushrooms, stems removed, roughly chopped
  • 2 cups long-grain rice
  • 1/2 cup white wine
  • 3 cups chicken stock
  • 1/4 teaspoon turmeric
  • Salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    In a medium pan, melt the butter.
  2. 2
    Add the garlic and onions and cook for 2 minutes.
  3. 3
    Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes.
  4. 4
    Add the rice and stir to coat.
  5. 5
    Deglaze with the wine.
  6. 6
    Add the chicken stock, turmeric and salt and pepper and stir.
  7. 7
    Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes.
  8. 8
    When it's done, sprinkle over some chopped parsley and serve.

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