Mushroom Pilaf
12 ingredients
8 steps
Ingredients
- 4 tablespoons butter
- 3 cloves garlic, finely minced
- 2 medium onions, chopped
- 1 pound cremini mushrooms, roughly chopped
- 1 pound white mushrooms, roughly chopped
- 8 ounces shiitake mushrooms, stems removed, roughly chopped
- 2 cups long-grain rice
- 1/2 cup white wine
- 3 cups chicken stock
- 1/4 teaspoon turmeric
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley
Directions
-
1In a medium pan, melt the butter.
-
2Add the garlic and onions and cook for 2 minutes.
-
3Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes.
-
4Add the rice and stir to coat.
-
5Deglaze with the wine.
-
6Add the chicken stock, turmeric and salt and pepper and stir.
-
7Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes.
-
8When it's done, sprinkle over some chopped parsley and serve.
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