Mushroom Pinwheels
6 ingredients
12 steps
Ingredients
- 3 oz. cream cheese, at room temperature
- 4 slices cooked, crumbled bacon
- 1 Tbsp. instant minced onion or finely chopped onion
- 1/2 Tbsp. Worcestershire sauce
- 2 (2 oz.) jars whole mushrooms, drained
- 1 (8 oz.) can refrigerated crescent rolls
Directions
-
1Heat oven to 375°.
-
2In a small bowl combine cheese, bacon, onion and sauce.
-
3Set aside.
-
4Separate roll dough into 4 rectangles.
-
5Press perforations to seal.
-
6Spread cheese mixture on top.
-
7Cut crosswise into 6 strips.
-
8Place a mushroom at one end of each strip.
-
9Roll up.
-
10Secure with a toothpick.
-
11Bake 10 to 20 minutes.
-
12(Place outside down on ungreased cookie sheet.)
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