Mushroom Pinwheels

6 ingredients
12 steps

Ingredients

  • 3 oz. cream cheese, at room temperature
  • 4 slices cooked, crumbled bacon
  • 1 Tbsp. instant minced onion or finely chopped onion
  • 1/2 Tbsp. Worcestershire sauce
  • 2 (2 oz.) jars whole mushrooms, drained
  • 1 (8 oz.) can refrigerated crescent rolls

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    In a small bowl combine cheese, bacon, onion and sauce.
  3. 3
    Set aside.
  4. 4
    Separate roll dough into 4 rectangles.
  5. 5
    Press perforations to seal.
  6. 6
    Spread cheese mixture on top.
  7. 7
    Cut crosswise into 6 strips.
  8. 8
    Place a mushroom at one end of each strip.
  9. 9
    Roll up.
  10. 10
    Secure with a toothpick.
  11. 11
    Bake 10 to 20 minutes.
  12. 12
    (Place outside down on ungreased cookie sheet.)

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