Mushroom Pizza
5 ingredients
10 steps
Ingredients
- 1/4 recipe Perfect Parmesan Pizza Dough
- 1 Tbsp. oil
- 3 cups sliced fresh mushrooms
- 1 can (8 oz.) CLASSICO Traditional Pizza Sauce
- 1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
Directions
-
1Heat oven to 450F.
-
2Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface.
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3Transfer to baking sheet sprayed with cooking spray.
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4Heat oil in large skillet on medium-high heat.
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5Add mushrooms; cook 5 to 6 min.
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6or until mushrooms are browned and liquid has evaporated, stirring frequently.
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7Spread dough with sauce to within 1/2 inch of edge; top with 1-1/4 cups cheese and mushrooms.
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8Bake 10 min.
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9Top with remaining cheese; bake 8 to 10 min.
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10or until cheese is melted and edge of crust is golden brown.
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