Mushroom Poutine

Directions

1. 1
   Preheat the oven to 425.
2. 2
   In a 3-quart baking dish, toss the mushrooms with the fries and olive oil.
3. 3
   Bake until the fries are crispy, about 45 minutes.
4. 4
   Remove from the oven and turn on the broiler.
5. 5
   Meanwhile, in a small saucepan, melt the butter.
6. 6
   Add the flour and cook, whisking, until golden, 5 minutes.
7. 7
   Whisk in the milk and cook until thickened, about 3 minutes.
8. 8
   Season with salt and pepper.
9. 9
   Spoon the gravy over the mushrooms and fries and top with the cheese.
10. 10
    Broil 6 inches from the heat until golden, about 5 minutes.