Mushroom Quiche

Name: Mushroom Quiche
Ingredients: 1 (9-inch) baked pie shell; 1/2 lb. mushrooms, sliced; 1/4 c. onions, chopped; 1 Tbsp. butter; 1 c. (4 oz.) shredded Swiss cheese; 4 eggs; 1 c. half and half or milk; 1/4 c. grated Parmesan cheese; 4 slices bacon, fried, drained and crumbled; salt and pepper as desired

10 ingredients

5 steps

Ingredients

1 (9-inch) baked pie shell
1/2 lb. mushrooms, sliced
1/4 c. onions, chopped
1 Tbsp. butter
1 c. (4 oz.) shredded Swiss cheese
4 eggs
1 c. half and half or milk
1/4 c. grated Parmesan cheese
4 slices bacon, fried, drained and crumbled
salt and pepper as desired

Directions

1

Fry the mushrooms and onions in the butter until cooked. Spread in the pie shell.
2

Add the Swiss cheese.
3

Beat the eggs and milk together and pour over the mushrooms and cheese in the pie shell.
4

Add salt and pepper, if desired.
5

Top with the Parmesan cheese and crumbled bacon.