Mushroom Rice
10 ingredients
4 steps
Ingredients
- 1 1/2 c. uncooked instant rice
- 1 1/2 c. hot water
- 1/4 c. oleo or butter
- 1/4 c. chopped onion
- 1 small clove garlic, chopped fine
- 2 tsp. instant chicken bouillon
- 1/4 tsp. dried basil leaves
- 1 (4 oz.) can mushroom stems and pieces, drained
- 1 (4 oz.) can chicken
- 2 Tbsp. Parmesan cheese
Directions
-
1Mix all ingredients except mushrooms and cheese.
-
2Cover tightly and microwave on High (100%) until rice is tender and water absorbed.
-
3Stir in mushrooms and sprinkle with cheese. Microwave 4 to 6 minutes longer.
-
4Serves 6.
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