Mushroom Rice

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. uncooked instant rice
  • 1 1/2 c. hot water
  • 1/4 c. oleo or butter
  • 1/4 c. chopped onion
  • 1 small clove garlic, chopped fine
  • 2 tsp. instant chicken bouillon
  • 1/4 tsp. dried basil leaves
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 1 (4 oz.) can chicken
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Mix all ingredients except mushrooms and cheese.
  2. 2
    Cover tightly and microwave on High (100%) until rice is tender and water absorbed.
  3. 3
    Stir in mushrooms and sprinkle with cheese. Microwave 4 to 6 minutes longer.
  4. 4
    Serves 6.

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