Mushroom Risotto
11 ingredients
1 steps
Ingredients
- 8 C Chicken Broth
- 1/2 oz dried Porcini
- 1/4 C butter
- 2 T olive oil
- 2 C finely chopped onions
- 2 cloves garlic chopped
- 1 1/2 C Arborio rice
- 2/3 C white wine
- 3/4 C peas
- 2/3 C parmesan
- 10 oz mushrooms chopped
Directions
-
1Bring broth to a simmer. Put porcini in 1 cup boiling water. Melt butter in deep skillet and saute onions about 8 minutes. Add mushrooms and garlic and saute about 5 minutes. Stir in rice and toast about 1 minute. Add wine and cook until absorbed. Add 1 cup at a time of broth and cook until absorbed. When all broth is absorbed remove from heat and add peas and cheese.
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