Mushroom Risotto

Directions

1. 1
   Chop up onions,garlic,green beans and mushrooms.
2. 2
   Set aside the green beans .
3. 3
   Put the broth into a medium size pan with the rice boil as directed.
4. 4
   Pour the oil into a pan and heat until ready place the onions , garlic and mushrooms.
5. 5
   Cook until the onions are clear.
6. 6
   When above is done drain and set aside.
7. 7
   Cook the rice to within a couple of minutes add the green beans and onion mixture.
8. 8
   Cook the rice for remainder amount of time.
9. 9
   Let it set 5 minutes then serve.
10. 10
    And Enjoy