Mushroom Roll-Ups

Directions

1. 1
   Make mixture of cream cheese, mushrooms and garlic; salt to taste.
2. 2
   Leave rolls in squares and sprinkle poppy seed on one side.
3. 3
   Turn squares over and put a roll of mixture down center of square.
4. 4
   Fold edges to meet.
5. 5
   Cut into 6 squares; bake at 350° until golden brown.
6. 6
   Makes 48 rolls.
7. 7
   Can be made ahead and frozen uncooked.
8. 8
   Best when served warm.
9. 9
   Use warming tray or chafing dish.