Mushroom Rolls

Directions

1. 1
   Put onion, mushrooms and butter into a frying pan.
2. 2
   Saute until soft and onions are clear.
3. 3
   Add cream cheese in chunks.
4. 4
   Add the Worcestershire sauce, salt, pepper, and garlic powder.
5. 5
   Stir until cheese melts.
6. 6
   Let stand until completely cool.
7. 7
   Remove crusts from bread.
8. 8
   Roll each slice with rolling pin.
9. 9
   Spread mushroom mixture on each slice and roll up the way you would a jellyroll.
10. 10
    Brush with melted or soft butter.
11. 11
    Place on a tray to freeze.
12. 12
    Store in a plastic bag.
13. 13
    To serve, cut each roll into 4 pieces.
14. 14
    Arrange on an ungreased baking sheet.
15. 15
    Bake in a 400 degrees F (200 degrees C) oven for 10 15 minutes until toasted and hot.
16. 16
    Makes 4 dozen.