Mushroom Salad

9 ingredients
6 steps

Ingredients

  • 3 lb. mushrooms
  • 1 jar sweet cauliflower
  • 1 jar mild pepper rings
  • 1 pt. salad olives
  • 1 can black olives (pitted)
  • 1 large bottle Italian dressing
  • 1 Tbsp. oregano
  • 1/2 tsp. garlic powder
  • 1/3 c. sugar

Directions

  1. 1
    Trim ends of mushrooms and wash quickly.
  2. 2
    Cut mushrooms in half.
  3. 3
    Place in pan, bring to a boil and blanch for 3 minutes, stirring constantly.
  4. 4
    Drain and combine with remaining ingredients.
  5. 5
    Add dressing and stir often, marinating overnight in refrigerator.
  6. 6
    Stir before serving.

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