Mushroom Sauce

6 ingredients
3 steps

Ingredients

  • 250 grams mushrooms, button finely chopped
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 100 millilitres double cream
  • 1 tablespoon parsley leaves chopped

Directions

  1. 1
    Fry the copped mushrooms in the butter for 4 to 5 min Add the salt, pepper and cream and simmer for 8 min until you get a thick creamy sauce.
  2. 2
    Mix in the chopped parsely.
  3. 3
    Serve with steak or use as sauce on hamburgers.

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