Mushroom Saute

9 ingredients
4 steps

Ingredients

  • 1 lb fresh white mushrooms or 1 lb cremini mushroom
  • 1 tablespoon olive oil
  • 1 small onions or 1 small shallot, chopped
  • 1 clove garlic, halved
  • 2 tablespoons chicken stock
  • 1 tablespoon balsamic vinegar
  • 1 pinch thyme
  • 1 pinch salt
  • 1 pinch pepper

Directions

  1. 1
    Heat oil in a large skillet over medium heat.
  2. 2
    Add onion and garlic and saute until lightly softened, about 2 minutes.
  3. 3
    Stir in mushrooms, then chicken stock and stir fry for about 4 minutes.
  4. 4
    Add vinegar, thyme, salt and pepper and cook another minute, or until vinegar is absorbed.

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