Mushroom Scrambled Eggs

7 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • margarine
  • 12 eggs, beaten
  • 1/4 cup chopped green pepper, green onion
  • chives
  • 1 can (10-1/2 oz.) condensed cream of mushroom soup
  • 1/2 tsp. salt

Directions

  1. 1
    In large fry pan, melt butter over low heat.
  2. 2
    In a large mixing bowl, combine remaining ingredients and mix well.
  3. 3
    Add to hot fry pan.
  4. 4
    Cook slowly, stirring occasionally from outside edge toward center (allow uncooked egg in center to flow to outside) until eggs are thickened and cooked.

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