Mushroom Soup

Directions

1. 1
   Soak mushrooms for 3 to 4 hours and bring to a boil in a small amount of water.
2. 2
   Add the broth and simmer, covered, for half an hour.
3. 3
   Melt the butter; blend in the flour, salt and pepper.
4. 4
   Add the stock gradually while stirring.
5. 5
   Stir in sour cream just before serving.
6. 6
   Reheat, but don't let the soup boil.
7. 7
   Add more seasoning to taste.