Mushroom Soup

Directions

1. 1
   In a large skillet, put butter or margarine and melt; add scallions and mushrooms.
2. 2
   Cover and cook over low heat for 5 minutes, until tender.
3. 3
   Add flour and cook for 3 minutes, stirring constantly.
4. 4
   Remove from heat; add milk and broth, using whisk to combine well.
5. 5
   Return soup to moderate heat and simmer and stir for 5 minutes.
6. 6
   Add salt and pepper to taste.
7. 7
   Serves 4.