Mushroom Soup
6 ingredients
5 steps
Ingredients
- 1 qt. mushrooms
- 1 1/2 qt. rich chicken broth
- 2 Tbsp. flour
- 1 Tbsp. butter
- 1 1/2 tsp. salt
- 1 tsp. pepper
Directions
-
1Wash and peel 1 quart mushrooms and cut into dices.
-
2Stir into them the 1 1/2 quarts of chicken broth, then add the flour to thicken soup.
-
3Cream the soup with the butter, then add salt and pepper.
-
4Simmer for 45 minutes.
-
5Garnish with croutons.
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