Mushroom Soup

6 ingredients
5 steps

Ingredients

  • 1 qt. mushrooms
  • 1 1/2 qt. rich chicken broth
  • 2 Tbsp. flour
  • 1 Tbsp. butter
  • 1 1/2 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Wash and peel 1 quart mushrooms and cut into dices.
  2. 2
    Stir into them the 1 1/2 quarts of chicken broth, then add the flour to thicken soup.
  3. 3
    Cream the soup with the butter, then add salt and pepper.
  4. 4
    Simmer for 45 minutes.
  5. 5
    Garnish with croutons.

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