Mushroom Spaetzle

5 ingredients
2 steps

Ingredients

  • 3 tbsp butter
  • 2 None onions, peeled and cut into short strips
  • 1 lb crimini mushrooms, halved or quartered depending on size
  • 1 lb fresh spaetzle
  • 1 pinch freshly grated nutmeg

Directions

  1. 1
    Heat 1 tbsp butter in a frying pan and saute the onion and mushrooms for 5 mins. Season with salt and black pepper.
  2. 2
    In a separate frying pan, heat 2 tbsp butter and fry the spaetzle for 10 mins, until golden brown all over. Season with salt and a pinch of nutmeg. Add the mushroom mixture and stir.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Green Onions

Green Onions

NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

None such brandy and rum mincemeat with raisins & apples

NOVA 4

Borden, none such, mincemeat with raisins & apples, classic original

NOVA 4
BEST NONE LHD JUN 26 TES CHOCOL DIGES CRUMBLY Pack

BEST NONE LHD JUN 26 TES CHOCOL DIGES CRUMBLY Pack

Tesco

E NOVA 4

More Recipes to Try

Bison Stew

15 ingredients

Pumpkin-Chocolate Cream Pie

11 ingredients

Nutty Herb Bread Stuffing

9 ingredients

Natalie Coleman's pan-roasted duck breast recipe

22 ingredients

Spice Cookies

8 ingredients

Spicy-Sweet Zucchini Cubes

11 ingredients

French Onion Soup

7 ingredients

Tasty Whole Wheat Banana Pancakes

9 ingredients

Chicken Karaage for Bento

9 ingredients

Beet Mousseline

3 ingredients

Cupcake Pan Mexican Meatloaf

10 ingredients

Easy Lemon Pepper Chicken Wings

4 ingredients