Mushroom Spatzle Pan

Name: Mushroom Spatzle Pan
Ingredients: 4 eggs; 14 cup cream; 14 teaspoon salt; 18 teaspoon nutmeg; 18 teaspoon pepper; 4 ounces spaetzle noodles, prepared; 2 tablespoons unsalted butter; 1 cup mixed mushrooms, sliced; 12 cup yellow onion, diced; 14 cup fresh parsley, chopped for garnish

10 ingredients

7 steps

Ingredients

4 eggs
14 cup cream
14 teaspoon salt
18 teaspoon nutmeg
18 teaspoon pepper
4 ounces spaetzle noodles, prepared
2 tablespoons unsalted butter
1 cup mixed mushrooms, sliced
12 cup yellow onion, diced
14 cup fresh parsley, chopped for garnish

Directions

1

Beat eggs and mix with cream, salt, nutmeg and pepper and set aside.
2

Heat butter in pan and cook mushrooms and onion over medium heat until soft and fragrant.
3

Add in prepared spatzle and toast for 2 to 3 minutes or until browning begins.
4

Season with salt and pepper to taste.
5

Add chopped parsley and egg mixture.
6

Cook over low heat and stir until eggs are cooked.
7

Garnish with parsley.